The smell of freshly steamed buns, the sizzle of charcoal-grilled pork, the vibrant colours of tropical fruit — all your senses are engaged when eating in Vietnam. Bring a taste of this intensity to your own kitchen by learning to cook Vietnam’s much-loved dishes. Click here for five Vietnamese recipes — including bún chả, cao lầu, and bánh mì — prepared by the expert chefs at Spice Viet, a farm-to-table restaurant in Hanoi.